Apple pie samosas

apple recipes apple turn over apple turnovers cooking apple cooking apples fruit pastries fruit recipes healthy recipes low fat treat recipes low-fat dessert low-fat pudding sultana sultanas

N/A

Source

Ingredients

2 cooking apples , peeled, cored and chopped

50g caster sugar

1 tsp ground mixed spice

50g sultanas

4 sheets filo pastry

25g low-fat spread (we used Flora Light), melted

Method

Heat oven to 200C/180C fan/gas 6. Place the apples, sugar, mixed spice and sultanas in a saucepan with 2 tbsp water and cook, covered, for 6 mins or until the apples are soft, stirring once or twice. Tip into a shallow dish and spread out to cool slightly.

Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Place on a baking sheet and bake for 15-20 mins until crisp and golden. Serve with low-fat yogurt, if you like.