Apples and Oranges (Amaro-Spiked Hot Cider )

cocktail hot drink drink apple juice fall winter

Ms. Franky Marshall

Makes 2 cocktails

Source

Ingredients

3 oz. Grand Marnier

1 oz. Amaro Averna

Small pat salted butter (about ½ teaspoon)

1 cup hot apple cider

1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)

Garnish: freshly ground pink peppercorns, plus 2 lemon wheels (optional)

Method

Add 1½ tsp. fresh lemon juice and taste for sweetness, adding additional if needed. If serving in travel mug, garnish with ground pink peppercorns and seal. If serving in mugs, divide drink between two warmed mugs and garnish each with a pink peppercorn-dusted lemon wheel.