Apricot & Turkish delight mess

10-30 minutes 2 servings 600 kcal or less almond almonds apricot apricots dinner party dessert eaton mess eton mess mains maria elia recipes meringue meringues middle eastern dessert mint orange flower water pudding recipe quick quick dessert recipe romantic dessert summer sweet recipe turkish delight

N/A

Source

Ingredients

100g mascarpone

50g Greek yogurt

25g icing sugar , sifted

2 tbsp orange flower water

1 meringue nest, broken into rough pieces

3 apricots , stoned and chopped

2 cubes Turkish delight , orange flavoured if available, chopped

25g skin-on almonds , roughly chopped

4 mint leaves, shredded, plus extra to decorate (optional)

Method

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.