Apricot blatjang

10-30 minutes 200 kcal or less 30-60 minutes 6 servings chutney condiment jam mains make ahead malt vinegar quick south africa

N/A

Source

Ingredients

250g pack ready-to-eat dried apricot

1 red onion , quartered

½ tsp dried crushed chilli

2 garlic cloves

50ml white malt vinegar

1 heaped tbsp light muscovado sugar

Method

Put the apricots in a bowl and pour over 600ml boiling water.

Leave for 30 mins to soak and cool.

Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Tip into a saucepan, then cover and simmer for 20-25 mins until thick and pulpy.