Avocado & cannellini bean dip

avocado cannellini beans crudites dip snacks vegan

N/A

Source

Ingredients

1 small avocado

400g can cannellini beans , drained

1 garlic clove , finely grated

½ tsp chilli flakes , plus extra to serve

½ tsp ground cumin

1 lemon , zested and juiced

3 tbsp avocado oil , plus extra for drizzling

mixed seeds , crackers or crudités, to serve (optional)

Method

Scoop the avocado flesh into a blender or small food processor. Add the beans, garlic, spices, lemon zest and juice and oil. Blitz until completely smooth, loosening with 50-100ml water, if needed. Season.

Spoon into a bowl and top with extra chilli flakes and avocado oil. Serve with the seeds scattered over, and crackers or crudités, if you like.