Backwoods Bourbon Punch

bourbon cocktail grapefruit lemon cherry vermouth bon appétit drink birthday picnic

Natalie Chanin & Butch Anthony

4 Servings

Source

Ingredients

6 ounces bourbon

3 ounces fresh grapefruit juice

2 ounces sweet vermouth

1 1/3 ounces grenadine

Lemon twists (for serving)

Maraschino cherries (for serving)

Method

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.