Bacon, brie and red onion baguettes

bacon baguette breakfast brie brunch chutney indulgent

N/A

Source

Ingredients

1 large white baguette , sliced into 4

8 rashers of smoked back bacon , grilled

200g brie , cut into slices (or chunks)

4 tbsp red onion chutney

Method

Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.

Top each with a dollop of red onion chutney and serve immediately.