Banana, Peanut Butter and Cornflakes

Slice ¼” off the end of the unpeeled banana and slide in a wooden ice-pop stick (when peeled, it will look like a banana pop). Spoon peanut butter into a small resealable plastic bag, squeezing it as far toward one corner as possible without cutting the bag. Twist to seal and tie with kitchen twine, trimming excess plastic to make a mini pastry bag. Place cornflakes and raisins in separate containers.

To eat, peel banana. Snip the mini pastry bag and squeeze peanut butter onto banana, then dip into cornflakes and raisins.