Beauty-Food Mango Slushy

healthyish mango coconut water lime juice aleppo pepper

Molly Baz

6 servings

Source

Ingredients

2 large mangoes, peeled, cut into 1" pieces, frozen (about 4 cups)

2½ cups coconut water

⅔ cup fresh lime juice (from about 4½ limes)

¾ tsp. kosher salt

1 tsp. Aleppo-style pepper, plus more for serving

Method

Blend mango, coconut water, lime juice, salt, 1 tsp. pepper, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more pepper.

Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.