Beetroot & apple salad pots

10-30 minutes 200 kcal or less 6 servings buffet canape canapés celebrate scandi style festive individual mini pots new year's eve nye party quick

N/A

Source

Ingredients

250g cooked beetroot , diced into 1cm cubes

2 apples , diced into 1cm cubes

2 celery sticks, finely sliced

50g walnut , roughly chopped

handful parsley , chopped

3 tbsp walnut oil

1 tbsp red wine vinegar

Method

Put the beetroot, apples, celery, walnuts and parsley in a bowl. Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Can be made up to 3 hrs ahead.