Black Forest Bircher

bircher pot breakfast pot cherry chocolate oats fibre make ahead oats overnight oats

N/A

Source

Ingredients

2small pears , grated

10 tbsp (60g) rolled oat

1 tbsp cacao powder or cocoa powder

200g Greek yogurt , plus 4 tbsp

5 tbsp milk

1 tbsp maple syrup or honey, plus extra to serve (optional)

200g cherries , halved and pitted

2squares dark chocolate

Method

Combine the pears, oats, cacao, yogurt, milk and maple syrup in a bowl. Divide between four bowls (or containers if you’re taking it to work).

Top each serving with some cherries, 1 tbsp yogurt and a little extra maple syrup, if you like. Finely grate the chocolate over the Bircher, giving each serving a light dusting. Eat straight away or chill in the fridge for up to 2 days.