Black Rice with Hazelnuts

black rice hazelnut rice food lover's cleanse 2015 healthy

Sara Dickerman

4 Servings

Source

Ingredients

1 cup black rice (such as Forbidden rice)

Kosher salt and freshly ground pepper

2 tablespoons walnut oil or olive oil

⅓ cup toasted hazelnuts, coarsely chopped

Method

Combine rice, a pinch of salt, and 1¾ cups water in a medium saucepan and bring to a boil over high heat. Lower heat to a bare simmer and cook, covered, until rice is tender, 30–35 minutes. Let stand, covered, 5 minutes. Drain any excess water.

Mix together rice and walnut oil, season with salt and pepper, and stir in hazelnuts.