Blackened salmon fajitas

1 of 5-a-day fajitas family fibre quick salmon

N/A

Source

Ingredients

4 salmon fillets

sunflower oil , or any oil suitable for frying

1 fajita kit

2 avocados

2 limes

Method

Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a frying pan and fry for 8 mins until blackened.

Mash the avocados with a fork, season and squeeze over the juice of 1 lime. Serve the salmon in large flakes with the tortillas, avocado, salsa and the other lime, cut into wedges.