Blue Hawaiian

Name: Blue Hawaiian
Yield: 2 servings
Ingredients: 4 oz. unsweetened pineapple juice; 3 oz. light rum; 2 oz. blue curaçao; 2 oz. well-stirred canned cream of coconut (not coconut milk), such as Coco López; 3 cups ice cubes; Pineapple wedge, paper umbrella, and edible flower for garnish (optional)

Amy Mastrangelo2 servingsSource

cocktail rum hawaiian pineapple coconut beverages 5 ingredients or fewer easy quick blender gourmet

Ingredients

4 oz. unsweetened pineapple juice

3 oz. light rum

2 oz. blue curaçao

2 oz. well-stirred canned cream of coconut (not coconut milk), such as Coco López

3 cups ice cubes

Pineapple wedge, paper umbrella, and edible flower for garnish (optional)

Method

Combine 4 oz. pineapple juice, 3 oz. light rum, 2 oz. blue curaçao, 2 oz. cream of coconut, and 3 cups ice cubes in a high-powered blender; purée until smooth. Divide between two stemmed goblets or other cocktail glasses and garnish with a pineapple wedge, paper umbrella, or edible flower (if using).