Bombay popcorn mix

10-30 minutes 30-60 minutes 4 servings 600 kcal or less alternative snack budget children film night great value homemade snack kids night in quick snacks sofa night spiced snack

N/A

Source

Ingredients

400g can chickpea , drained and dried

1 tsp vegetable oil

50g butter

2 tsp garam masala

1 tsp curry powder

70g bag salted popcorn

85g peanut

100g sultana

Method

Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.