Bombay popcorn mix

Good Food team4Source

10-30 minutes 30-60 minutes 4 servings 600 kcal or less alternative snack budget children film night great value homemade snack kids night in quick snacks sofa night spiced snack

Ingredients

400g can chickpea drained and dried

1 tsp vegetable oil

50g butter

2 tsp garam masala

1 tsp curry powder

70g bag salted popcorn

85g peanut

100g sultana

Method

Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.