Boozy Stovetop Pears with Yogurt

Stir brown sugar, salt, 6 Tbsp. butter, and 2 Tbsp. water in a medium skillet over medium heat until smooth. Bring to a boil; add pears, cut side down, and cook, swirling often, until browned, 5–7 minutes. Turn pears and remove skillet from heat (leave flame on). Add amaretto and brandy; tilt skillet toward flame to ignite. Cook, shaking skillet, until flames extinguish, then stir in remaining 1 Tbsp. butter and 2 Tbsp. water until caramel is smooth.

Spoon yogurt onto a platter and give it a swoosh to spread it out. Spoon pears and caramel over and serve topped with crushed cookies.