Cabbage koshimbir

barbecue food cabbage koshimbir gluten free indian salad indian side dish slaw vegan

N/A

Source

Ingredients

1 tbsp sunflower oil

1 tsp black mustard seed

1 tsp cumin seeds

½ white cabbage , finely shredded or coarsely grated

1 red onion , finely sliced

1 green chilli , chopped (optional)

½ lemon , juiced

Method

Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)