Cacao and Coconut Latte

cacao nib coconut sugar coconut milk coconut oil healthyish

Rick Martinez

Makes 2

Source

Ingredients

½ cup cacao nibs

¼ cup unsweetened coconut flakes

¼ teaspoon kosher salt

2 tablespoons organic sugar, divided

1 cup hot coconut milk

1 tablespoon virgin coconut oil, melted

Method

Cover cacao nibs, coconut flakes, salt, and 1 Tbsp. sugar with 2 cups boiling water in a medium heatproof bowl. Let steep, uncovered, 5 minutes.

Blend cacao nib mixture, coconut milk, coconut oil, and remaining 1 Tbsp. sugar in a blender on high speed until smooth and frothy, about 1 minute. Strain through a fine-mesh sieve, dividing between mugs.