Cajun turkey wraps with sweetcorn salsa

10-30 minutes 4 servings 600 kcal or less cheap recipes easy recipes fajitas family recipes flour tortilla flour tortillas mains quick relaxed recipes spice spices sweetcorn tortillas turkey recipes turkey steaks wraps recipes

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Ingredients

1 tbsp Cajun spice mix

4 turkey breast steaks (about 500g/1lb 2oz in total)

1 tbsp olive oil

330g can sweetcorn , rinsed and drained

1 red chilli , deseeded and finely chopped

zest and juice ½ lime

8 flour tortillas

150ml pot soured cream and salad leaves, to serve

Method

Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.

Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.

Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.