California Waldorf Salad Gelatin Mold

apple celery gelatin lemon juice salad thanksgiving walnut vegetarian

Ingredients

1 envelope unflavored gelatin

3 tablespoons fresh lemon juice

¼ cup sugar

½ teaspoon kosher salt

½ cup prepared onion dip

2 envelopes unflavored gelatin

6 tablespoons fresh lemon juice

½ cup sugar

1 teaspoon kosher salt

1 cup chopped apples

½ cup chopped walnuts

½ cup chopped celery

A 7-cup gelatin mold

Method

In small saucepan, sprinkle gelatin over ½ cup water; stir over low heat until dissolved, about 3 minutes. Stir in lemon juice, sugar, salt, dip, and ½ cup water; pour into 7-cup mold and chill until set.

In large saucepan, sprinkle gelatin over 1 cup water; stir over low heat until dissolved. Stir in lemon juice, sugar, salt, and 2 cups water; chill until mixture is consistency of unbeaten egg whites. Fold in apples, walnuts, and celery; pour onto first layer and chill until firm.