Campfire cupcakes

10-30 minutes 30-60 minutes 400 kcal or less baking powder cake recipes children's party food chocolate chip chocolate chips chocolate cupcakes chocolate muffins cocoa powder cup cakes egg eggs kids recipes marsh mallow marshmallow marshmallows milk muffins muscovado sugar quick self-raising flour treat recipes vegetable oil

N/A

Makes 12

Source

Ingredients

140g light muscovado sugar

100g self-raising flour

50g cocoa powder

1 tsp baking powder

3 eggs

125ml vegetable oil

3 tbsp milk

50g milk chocolate chip

30g pack mini marshmallows

Method

Heat oven to 180C/160C fan/gas 4. Tip the sugar, flour, cocoa and baking powder into a large bowl. Whisk together the eggs, vegetable oil and milk, then stir together with the dry ingredients until well combined. Add the milk chocolate chips. Place cupcake cases into a 12-hole bun tin. Divide the mixture between the cases, then bake for 20 mins until risen and cooked through. You can now leave to cool and store for up to 2 days in an airtight container.

Just before serving (either warm from the oven or cold), arrange marshmallows over the tops of the cakes. Heat grill to medium and pop the cakes under it for 30 secs, watching all the time, just until the marshmallows are lightly browned. Remove and eat straight away.