Cauliflower with shrimps

10-30 minutes 200 kcal or less 4 servings cauliflower chilli nutmeg potted shrimp potted shrimps prawn prawns quick shrimps

N/A

Source

Ingredients

1 cauliflower, cut into small florets

2 x 57g tubs potted shrimps

25g butter

a few scrapes of nutmeg

pinch of chilli powder

squeeze of lemon juice

black pepper, to serve

Method

Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.

Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.