Cherry bruschetta

bruschetta cherries prosciutto sharing starter summer

N/A

makes 12

Source

Ingredients

1 loaf ciabatta

extra virgin olive oil

100g ricotta

12 cherries

80g prosciutto

Method

Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.

Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.