Chia & almond overnight oats

bircher muesli healthy breakfast healthy diet plan make ahead summer

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Source

Ingredients

200g jumbo porridge oats

50g chia seeds

600ml unsweetened almond milk , plus 8 tbsp

2 tsp vanilla extract

125g punnet raspberries

100g almond yogurt

250g punnet blueberries

20g flaked almonds , toasted

Method

Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.

Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.