Chia Pudding with Dried Apricots and Pineapple

apricot breakfast chia pineapple healthy food lover's cleanse 2015

Sara Dickerman

2 Servings

Source

Ingredients

1 cup unsweetened almond milk

4 tablespoons chia seeds

2 teaspoons agave nectar

½ cup chopped fresh pineapple

¼ cup chopped dried apricots

2 tablespoons unsweetened shredded coconut

Finely grated lime zest (for serving)

Method

Whisk together almond milk, chia seeds, and agave in a medium bowl. Cover and chill overnight. Serve topped with pineapple, apricots, coconut, and lime zest.