Chicken & broad bean tagliatelle

10-30 minutes 600 kcal or less bbc good food magazine broad bean broad beans chicken chicken breast chicken breasts crème fraîche italian mains pasta quick tagliatelle

N/A

Serves 4

Source

Ingredients

4 skinless chicken breasts

1 tsp olive oil

300g tagliatelle

175g frozen broad beans

85g reduced-fat crème fraîche

juice 1 lemon

6 tbsp parmesan , finely grated

small handful parsley , chopped

Method

Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.

Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.

Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.