Chicken & chorizo traybake

30-60 minutes 4 servings 600 kcal or less baked chicken chicken and chips easy family mains midweek supper roast chicken simple spanish chicken supper

N/A

Source

Ingredients

140g cooking chorizo

2 red onions, cut into wedges

4 garlic cloves, left whole

4 chicken thighs

4 chicken drumsticks

4 medium potatoes, unpeeled and cut into wedges

2 rosemary sprigs

2 tbsp olive oil

Method

Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.

Halfway through the cooking time, give everything a good baste in the chorizo juices.