Chicken korma melts

1 of 5-a-day baked chicken breasts curried chicken curry spring

N/A

Source

Ingredients

4 skinless chicken breast fillets

180g tub full-fat cream cheese

2 tbsp korma paste

1 tbsp chopped coriander , plus extra to serve

juice 0.5 lemon

1 red chilli , deseeded and thinly sliced

8 cherry tomatoes , halved

rice and salad, or new potatoes and vegetables, to serve

Method

Heat oven to 200C/180C fan/gas 6 and arrange the chicken in a large ovenproof dish. Beat the cheese, korma paste and the 1 tbsp coriander together with a squeeze of lemon. Squeeze the remaining lemon over the chicken and spread the curry mix on top. Scatter over the chilli and bake for 15 mins.

Remove from the oven, add the tomatoes to the dish then return to cook for another 10 mins. Scatter with more coriander and serve with rice and salad or new potatoes and vegetables