Chicken Salad with Celery, Scallions, and Marinated Cucumbers

celery cucumber kimchi miso salad green onion scallion chicken food lover's cleanse 2015 healthy

Sara Dickerman

Servings

Source

Ingredients

2 cups cucumber, thinly sliced

Rice vinegar

4 ounces leftover chicken from Roast Chicken with Butternut-Tahini Purée (click here for recipe)

1 cup celery

1 tablespoon scallions

2 tablespoons Kimchi Miso Dressing (click here for recipe)

Method

Toss cucumber with vinegar and set aside to soften for 10 minutes. Toss chicken, celery, and scallions with dressing. Serve with cucumbers on the side.