Chicken wrap with sticky sweet potato, salad leaves & tomatoes

Jennifer Irvine2Source

Ingredients

100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')

2 multigrain wraps

200g cooked chicken shredded (from Lemon & garlic roast chicken, see 'goes well with')

small handful salad leaves

small handful baby plum or cherry tomatoes halved

Mash last night’s sweet potato so that it's very smooth, then divide the mixture thinly and evenly between the wraps.

Divide the chicken, salad leaves and tomatoes between each wrap.

Fold the wrap and roll up, making sure that you contain the filling. Eat straight away or wrap in baking parchment and string (or foil) for later.