Chilli bean baguettes

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N/A

Source

Ingredients

2 x 400g cans mixed beans , drained and rinsed

1 red chilli , deseeded and chopped, or 1 tsp chilli flakes

1 garlic clove , chopped

500g carton passata (or 400g can chopped tomatoes)

2 tsp brown sugar

2 tbsp balsamic vinegar

small baguette , thickly sliced

1 tbsp grated vegetarian cheddar or parmesan

Method

Heat grill to high. Stir the first six ingredients together in a medium pan. Bring to the boil, then turn down the heat and simmer for 4-5 mins.

Meanwhile, spread the baguette slices over a baking sheet and slide under the grill. Toast on one side, turn over and sprinkle the second side with the cheese. Grill for another 1-2 mins until melted and golden brown. Season the beans to taste and serve over the cheesy toasts.