Chilli nuts

10-30 minutes 6 servings 600 kcal or less bbc good food cayenne pepper chilli chilli nuts nuts pecan pecans quick

N/A

Source

Ingredients

50g butter , softened

25g sugar

½ tsp cayenne pepper

300g pecan nuts

Method

Heat oven to 180C/fan 160C/gas 4. Mix together the butter, sugar and cayenne, then toss through the pecans, and season with salt if you like. Line a baking sheet with parchment paper, then spread out the nuts in a single layer. Cook in the oven for 5 mins. Give the nuts a good stir and cook for another 5 mins or until they are crisp. Remove and leave to cool. You can store the nuts in an airtight container for up to 3 days.