Chill-Out Honeydew Cucumber Slushy

healthyish honeydew coconut water mint lime juice cucumber

Molly Baz

6 servings

Source

Ingredients

4 cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen

2½ cups coconut water

⅓ cup mint leaves

2 Tbsp. fresh lime juice

½ tsp. kosher salt

6 oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish

Method

Blend honeydew, coconut water, mint, lime juice, salt, 6 oz. cucumber, and 2 cups ice in a blender until smooth. Divide among glasses, then garnish with cucumber slices.

Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.