Chocolate fondue & toasted marshmallow

Lesley Waters8Source

10-30 minutes 800 kcal or less bbc good food choc chocolate dessert double cream fondue mains marshmallow marshmallows pudding quick sweet under 10 minutes

Ingredients

400g dark chocolate

85g unsalted butter

284ml carton double cream

300ml milk

bag marshmallows for dipping

Method

Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.