Chocolate, raspberry & pistachio pancake topping

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Source

Ingredients

1 tbsp chocolate spread

1½ tbsp pistachio butter , or any other nut butter you have in the cupboard

a splash of milk

a handful of raspberries

2 tsp chopped pistachios

Method

Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.