Cinnamon rubbed salmon with couscous & harissa yogurt

10-30 minutes 2 servings 600 kcal or less cous cous recipes couscous couscous recipe easy recipe fish recipe helathy recipes mains quick salmon fillet salmon fillets salmon recipe superhealthy recipe

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Source

Ingredients

100g couscous

2 tbsp sultanas

small bunch coriander , chopped

1 tsp ground cinnamon , plus a large pinch

200ml hot vegetable stock

1 tbsp honey

1 tbsp olive oil

2 salmon fillets

1 heaped tbsp harissa paste

170g tub 0% fat Greek yogurt

Method

Heat the grill. Put the couscous, sultanas, most of the coriander, 1 tsp cinnamon and some seasoning in a bowl. Pour over the hot vegetable stock and set aside for 5 mins to soak.

Mix together the pinch of cinnamon, honey and oil. Sit the salmon in a baking tray, spread over the honey mixture and season. Cook under a hot grill for about 8 mins until the fish is cooked through.

Meanwhile, swirl together the harissa and yogurt. Fluff up the couscous with a fork and serve with the fish and yogurt, sprinkled with the remaining coriander alongside some green beans, if you like.