Coconut Milk Whipped Cream

Store the can of coconut milk upside down in the refrigerator overnight.

The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard.

Place the coconut milk solids in a large bowl and add the confectioners' sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute.

Use immediately in place of whipped cream as a frosting or as an accompaniment.