Coronation chicken naans with Indian slaw

10-30 minutes 4 servings 800 kcal or less corrie chicken curried curry everyday jubilee mains no need to cook no-cook pizza quick simple supper

Ingredients

1 ready-roasted chicken , about 950g

2 x packs 4 mini coriander and garlic naan bread

150ml yogurt

150ml light mayonnaise

1 tbsp mild curry powder

4 tbsp mango chutney

small bunch coriander , roughly chopped, plus extra to serve

2 large carrots , grated

1 red cabbage , shredded

2 tsp black mustard seed

Method

Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.

To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.

Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.