Courgette, mushroom & mozzarella tart

10-30 minutes 600 kcal or less bbc good food magazine courgette courgettes mains mozzarella mushroom mushrooms puff pastry quick summer supper tart zucchini

N/A

Serves 4

Source

Ingredients

2 tbsp sundried tomato paste

1 garlic clove , crushed

375g ready-rolled puff pastry sheet

125g ball mozzarella , cut into chunks

100g mushroom , sliced

1 courgette , thinly sliced

1 tbsp olive oil

2 tsp dried oregano

Method

Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad