Creamy Broccoli and Carrot Slaw

salad side low carb mayonnaise broccoli carrot summer bon appétit

N/A

2 Servings; CAN BE DOUBLED

Source

Ingredients

3 tablespoons mayonnaise

1 1/2 tablespoons fresh lemon juice

1 1/2 teaspoons grated onion

1 1/4 teaspoons coarse-grained Dijon mustard

1 1/4 cups shredded peeled broccoli stems

3/4 cup shredded peeled carrots

Method

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.