Crisp-topped sprouts

10-30 minutes 200 kcal or less 30-60 minutes christmas christmas lunch christmas meal flaked almond flaked almonds mains make ahead quick roast side dishes sprouts traditional trimmings white bread

N/A

Unknown!

Source

Ingredients

1kg Brussels sprout

50g white bread , preferably ciabatta

2 tbsp olive oil , plus extra to serve

25g flaked almond

1 garlic clove , finely chopped

zest 1 lemon

Method

Remove any tough leaves and trim sprouts, then steam or boil for 10 mins until tender.

Tear the bread into crumbs. Heat a large frying pan and pour in the olive oil. Add the bread and fry until just crisp. Tip in the flaked almonds, garlic and lemon zest, then cook gently until everything is golden. Place the sprouts in a serving dish, season, then toss with the crumbs and a little extra olive oil to finish.