Crumpet pizzas

crumpets family food family friendly kids food lunch pizza

N/A

Source

Ingredients

6 crumpets

4 tbsp passata

4 tbsp ketchup

½ tsp dried oregano

toppings of your choice (peppers, cherry tomatoes, red onion, sweetcorn, olives, ham and basil all work well)

75g cheddar cheese , grated

Method

Heat the grill to high. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano together in a bowl. Season. Chop your chosen toppings into small pieces – young children can tear basil, or chop soft veg in a cup using safety scissors.

Line a baking tray with foil. Spread the sauce over the crumpets, then top with the veg and cheese. Arrange on the tray and grill for 3-4 mins, until the cheese is golden and bubbling. Leave to cool slightly before eating.