Crushed pea & mint dip with carrot sticks

N/A

Ingredients

70g defrosted frozen peas

1 tbsp ricotta

juice of ½ lemon

chopped mint

1 carrot , cut into sticks for dipping

In the small bowl of a food processor, blitz the peas with the ricotta, lemon juice, mint and some black pepper. Serve with the carrot sticks.