Curried cashew dip

cashew curry dip korma party spicy dip vegan vegan dip veggie dip

N/A

Source

Ingredients

100g cashew nuts

1-2 limes , juiced (apron 50ml)

3 tbsp coconut cream

2 tbsp korma curry paste

2 tbsp Bombay spice mix

chicken skewers, carrot sticks and naan bread

Method

Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.