Doogh

healthyish yogurt kosher salt mint seltzer

Andy Baraghani

4 Servings

Source

Ingredients

2 cups plain whole-milk yogurt (not Greek)

1 Tbsp. dried rose petals (optional)

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ cup (packed) mint leaves, plus sprigs for serving

2 cups club soda

Method

Blend yogurt, rose petals (if using), salt, and ½ cup mint leaves in a blender until only tiny flecks of mint remain. Pour in club soda and mix with a fork or wooden spoon, scraping down sides of blender, until everything is incorporated.

Pour doogh among 4 iced-filled glasses and garnish with mint springs.