Drunken berries with cream

Sara Buenfeld8Source

10-30 minutes 400 kcal or less alcoholic blueberries blueberry crème de cassis mains quick raspberries raspberry single cream strawberries strawberry

Ingredients

4 tbsp Crème de Cassis (blackcurrant liqueur)

650g strawberry hulled and halved if large

2 x 125g punnets raspberries

2 x 125g punnets blueberries

2heaped tbsp golden caster sugar

578ml carton single cream to serve

Method

Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.

Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.