Easiest ever paella

beginners chicken stock chorizo fish stock frozen pea frozen peas leek leeks long grain rice low fat rice seafood seafood mix source of iron spain spanish turmeric

N/A

Source

Ingredients

1 tbsp olive oil

1 leek or onion, sliced

110g pack chorizo sausage, chopped

1 tsp turmeric

300g long grain rice

1l hot fish or chicken stock

200g frozen pea

400g frozen seafood mix, defrosted

Method

Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.