Easy smoked haddock chowder

chowder corn creamed corn haddock onion onions potato potatoes soup

N/A

Source

Ingredients

1 onion , chopped

2 potatoes , scrubbed and sliced

500ml vegetable stock

2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks

418g can creamed corn

4 tbsp milk , or to taste

handful parsley , chopped (optional)

Method

Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk – if you like a thinner chowder, add more.

Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.