Readable Recipes

Egg mayo & watercress rolls

10-30 minutes 30-60 minutes 400 kcal or less afternoon tea easy egg egg mayonnaise egg mayonnaise sandwich eggs hard-boiled eggs how to hard boil eggs mayonnaise quick roll rolls royal wedding sandwich fillings savoury afternoon tea recipes watercress

N/A

Makes 10

Ingredients

6 eggs

handful watercress, roughly chopped

8 tbsp good-quality mayonnaise

20 small assorted rolls

Method

Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.