Egg mayo & watercress rolls

10-30 minutes30-60 minutes400 kcal or lessafternoon teaeasyeggegg mayonnaiseegg mayonnaise sandwicheggshard-boiled eggshow to hard boil eggsmayonnaisequickrollrollsroyal weddingsandwich fillingssavoury afternoon tea recipeswatercress

Makes 10



Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.