Egg mayo sandwich

Lulu Grimes8Source

200 kcal or less afternoon tea buffet cake stand egg and cress egg sandwiches finger buffet finger food mini sandwiches mothering sunday quick sandwich fingers under 10 minutes

Ingredients

3 hard-boiled eggs cooled

1-2 tbsp mayonnaise

4-6 slices white bread

2 tbsp softened butter

cress to serve

Method

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.